Dedeman Hotels & Resorts International
KASTAMONU
KASTAMONU

 

Banduma

This speciality is prepared with boiled turkey, minced walnuts, and dough pieces. The dough is cut into stripes and garnished with pieces of turkey meat, minced walnuts and bit of the turkey brew, and baked on the stove until the bottom side is crisp. Before serving it is drizzled with melted butter.

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Park Dedeman Kastamonu
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