Çameli Fasulyesi

The soil rich in organic matter and the favorable climate of Çameli district, which has a plateau feature, ensures the cultivation of delicious and nutritious bean species unique to the region in large areas. Çameli Fasülyesi (Çameli Bean), which is produced in almost all Çameli, is grown with seeds transferred from generation to generation and by traditional methods. The characteristics of Çameli Beans, such as their characteristic flavor, aroma, quick cooking and not crusting when cooked, stem from the natural conditions of the region. Çameli Bean, quite helpful in meeting the need for vegetable proteins, is among Türkiye’s geographical indication products.