Çameli Trout

In Çameli, trout production is carried out throughout the year in the cool waters of Kanlıçay, formed by the accumulation of spring waters flowing from snow-covered mountains for most of the year. In addition, production is also made in Karaçay, which is fed from more than 200 sources, providing a suitable environment for trout production with its clean water and plenty of oxygen. The clean nature and climate of Çameli district provide favorable conditions for delicious and healthy trout production. The most important feature of Çameli trout is that it is delicious and has a high nutritional value due to fact that the water is cool and has an abundant mineral content.