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Kiremitte Alabalık
The cooking and preparation style of Kiremitte Alabalık (Trout is baked in a “kiremit”, an earthenware tile which can be placed in the oven or directly over a flame) very different from other fish. The sauce is prepared with garlic, black pepper, salt, and olive oil. The prepared sauce is applied to the fish with a brush. The garlic on the bottom of the mixture is placed on the belly of the fish and the fish is put in the oven over medium heat on an oiled tile.
