Lahmacun

Lahmacun is prepared by spreading a certain amount of material by hand, which is made with minced meat, parsley, garlic, tomatoes, green and red peppers and various spices on a thinly rolled dough, and then baked in stone ovens.

Gaziantep Lahmacun, which is frequently consumed in daily meals, ceremonies, funerals and picnics in Gaziantep, differs from other lahmacun in terms of the ingredients used and presentation. In Gaziantep lahmacun, minced lamb, garlic, parsley, pepper and various spices are used. Unlike other types of lahmacun, it does not contain onions. It is also served with roasted and peeled eggplant on top.