Serinhisar Roasted Chickpeas

Denizli, which meets most of the chickpea production in Türkiye, is famous for its roasted chickpeas produced in Serinhisar district. Chickpeas, the raw material of roasted chickpeas, are supplied from Uşak, Balıkesir and Kütahya provinces. For roasted chickpea production, there must be a climate that is described as highland air. In Denizli, which has a favorable climate, the traditional production method is used because it is produced by experienced producers who are familiar with the production of roasted chickpeas since childhood. The production process of roasted chickpeas is exceedingly difficult and long. For this reason, roasted chickpea production is mostly done by family business owners and traditional production knowledge is passed on from generation to generation. The traditional production steps of roasting, annealing and resting processes are well planned, and Serinhisar Roasted Chickpeas, produced with conscious and high-quality production, has a distinct flavor.