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Sorpa Soup

Anasayfa

Şehirler

Eskişehir

Sorpa Soup

Sorpa Soup

Sorpa soup, which is identified with Eskişehir cuisine, resembles highland soup with its appearance. However, lamb meat is used in the preparation of sorpa soup. If desired, you can cut the meat into cubes or shred it. Sorpa soup enriched with mint sauce is frequently consumed in Central Anatolia.

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Park Dedeman Eskişehir

Büyükdere Mahallesi, Bayraktepe Sk. No:4, 26040 Odunpazarı/Eskişehir

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+90 (222) 233 12 22

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