The Dedeman Park Hotel concept has been developed as a “select” Service Hotel, with a brand new design approach that offers comfortable and affordable hospitality for both Corporate and Leisure travellers.
ECO Friendly Aims
Dedeman hotels have been increasingly run with an awareness of the environment, targeting waste reduction, recycling, water and energy conservation but with the new Dedeman Park Hotels, our targets will be in line with all top European and Middle Eastern hotels.
Guest Satisfaction Tracking Systems
Each Hotel participates in the Guest Satisfaction Tracking System (GSTS). GSTS is a solid tool to understand the key drivers of guest satisfaction during their hotel stay and as a result, determine which areas or services can be improved. The system is statistically reliable and offers Web-based customized hotel reporting with cross data to understand best practices and challenges.
“İyi Geceler” (Good night sleep guaranteed)
To further enhance our guests’ sleep experience, rooms will feature state of the art bedding.
Our bedding comprises comfortable anti allergenic pillows, dust skirt, decorative pillows, mattress protectors, top quality sheets and comfortable duvets.
Dedeman Park Hotels will be characterised by modern and welcoming exteriors, warm interior decor and facilities effectively designed with style. Design aims will focus on simplicity both of design and layout, looking towards a more contemporary comfort level for guests.
Dedeman Park Hotels will be catering directly to current guest expectation with a full Turkish breakfast and menu plus signature items, providing a Hotel experience that is unique yet economical, and offering optimum service and facilities at a highly attractive cost. All Dedeman Park Hotels will be environmentally conscious and will have a fully comprehensive ‘Green Plan’ for each hotel certified by the Local Authorities.
Food and Beverage Concept
The Restaurant will be an open area near the lobby where a full Turkish Breakfast, light lunch and dinner will be served. In a new departure, there will not be a room service provision at Dedeman Park Hotels; however a mini-fridge will be provided for guest use in rooms for storage of any items purchase at the ‘Bakk-al’ outlet.
Lunch will be a limited snack type menu. Dinner concept will be developed to suit the region/area. The “Bakk-al”is a retail area which has a selection of fresh snacks, made daily in our kitchen, non-alcoholic and alcoholic drinks, fruit juices, soft drinks, water, chocolates, biscuits, chewing gum and emergency supplies for the convenience of the Hotel Guests.
The Dedeman Park Hotels will be built in big cities around business parks and / or suburban areas, in secondary cities near city center to attract the corporate, transient and leisure business.